\u00a9 2023 wikiHow, Inc. All rights reserved. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, after another 2 minutes, I like to flip them and repeat on the other side. Now you must peel the onion and chop it well. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Making Backstrap Elk Steak with Pan Sauce 1. Always account for the fact that the meat will continue to cook once it's removed from the heat source. Place your wood pellets in the pellet grill hopper. Served with mac 'n cheese and a salad.". Some hunters also argue that elk is more sustainable than other types of beef. There are two main sources of obtaining elk meat. Melt butter in the large skillet and add ham. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Put it in the baking pan and spread the brown sugar over it. Let the garlic and rosemary cook a bit to infuse your butter with flavor. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Sprinkle both 2. Step 4 Strain the aromatics from the broth or sauce, if appropriate. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Elk meat is not as greasy as many people seem to think. Your pan should be hot enough to melt almost instantly. (Approximately 2. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Should you use a special dry rub? Use a high-quality, real maple syrup for the best flavor. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Elk and deer have different flavors that can make either one taste better. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Lightly coat each steak with olive oil or canola oil. Grill another 2 minutes. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. This final char gives the steak the perfect texture and smokiness. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Elk is very lean, and as such is best enjoyed rare to medium-rare. Required fields are marked *. Add kale and cook, tossing until wilted . Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. This article was co-authored by wikiHow staff writer. We use cookies to make wikiHow great. Once the oil is heated, put the garlic paste. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure the seasoning coats the steaks. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. Continue to cook until the glaze is cooked onto the steaks. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Place saltines in a shallow bowl. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Transfer the steaks to the slow cooker . The key to cooking elk well is to either cook it hot and fast, or low and slow. Save the rest of the onion for use in a different recipe. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. You eat with your eyes first, and grill marks always make my mouth water. Blot the elk steaks dry with a paper towel. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Cut along the bone to release the slices and serve. Eating quality food is incredibly important to me and my family. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Elk meat can be soaked in a variety of methods for different purposes. Cook about two minutes per side for medium rare, but no. This article has been viewed 309,362 times. 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